Vietnamese Style Braised Pork

A delious Vietmanese Dinner! 



  • 500g of Pork BellyVietmanese Pork 2
  • 2 Tbsp. Fish Sauce
  • 3 Tbsp. White Sugar
  • 1 Tbsp. Water
  • 2 crushed Garlic Cloves
  • ½ tsp. grounded black pepper
  • 2 Tbsp. sesame seeds

Serve with

  • 200g vermicelli rice noodles
  • 1 handful mix lettuce leaves
  • 3 tbsp. fresh mint leaves.


  1. Wash and dry the pork belly and cut into bite sized squares.Vietmanese Pork
  2. Mix fish sauce, sugar and water into a small mixing bowl and set aside.
  3. Place pork belly into a pan, and cook on high heat without oil, turn pork after six minutes. Cook this side for five minutes and then add garlic to the pan, stirring slowly.
  4. Pour all of the sauce ingredients into pan. Quickly stir through pan. Cook for five minutes, turning pork regularly until completely covered with the sticky sauce. Sprinkle with ground pepper and sesame seeds.
  5. Serve with freshly cooked rice noodles and lettuce leaves. Mint for garnish.

Serves 2.