Vietnamese Style Braised Pork

A delious Vietmanese Dinner!    Ingredients 500g of Pork Belly 2 Tbsp. Fish Sauce 3 Tbsp. White Sugar 1 Tbsp. Water 2 crushed Garlic Cloves ½ tsp. grounded black pepper 2 Tbsp. sesame seeds Serve with 200g vermicelli rice noodles 1 handful mix lettuce leaves 3...

Puy Lentil Salad

‘This is a great salad to have on standby; the lentils can last in the fridge for a few days. Simply add cabbage, lettuce and dressing when you’re ready to serve.’   Ingredients 1 Cup Puy Lentils 2 Celery Sticks 1 Carrot 1 Lemon Zest 1 Garlic Clove ½...