Japanese Pancake (Okonomiyaki)

A delious Vietmanese Dinner! 



  • ½ Large Cabbage
  • 2 cups FlourJapanese Pancake (Okonomiyaki)
  • 2 ½ cups of Water
  • 4 Eggs
  • 2 tsp. Chicken Stock Powder
  • 4 Tbsp. Okonomi Sauce
  • 8 large Prawns
  • 1 Tbsp. Pickled Ginger
  • 2 Tbsp. sliced Spring Onions
  • 1 handful fresh Mint
  • 3 Tbsp. Japanese Mayonnaise
  • 4 slices of Lemon



    1. Slice cabbage into fine pieces and set aside in a large bowl.
    2. Mix flour, water and eggs in a large mixing bowl, add chicken stock and cabbage, mixing until ingredients are well combined.
    3. Heat some oil to medium in a frying pan and spoon the pancake mix onto the pan to make medium sized pancakes. Cook over medium heat for about 5 minutes then flip and cook for another 3-5 minutes.
    4. Pan sear prawns on high heat in a separate pan with a small amount of olive oil.
    5. Prepare pancake on a plate and decorate with Okomiyaki sauce and Japanese mayonnaise. Place cooked prawns, mint, ginger and lemon on top of pancake for garnish.”

      Ready to serve, makes four large pancakes.