Homemade Apple Crumble

A delicious Homemade Apple Crumble for those cooler winter nights!




  • 500g Apples, peeled and chopped
  • 50g Brown Sugar
  • 1 Tbsp. Plain Flour
  • 1 pinch ground Cinnamon
  • 1 tsp. Ginger, finely grated

CrumbleApple Crumble

  • 250g Plain Flour
  • 150g Brown Sugar
  • 200g Rolled Oats
  • 250g Butter, melted
  • 2 Tbsp. Honey


  1. Preheat oven to 180C/350F.
  2. Place flour, sugar, and oats into a mixing bowl. Melt butter and add to bowl, mixing through dry ingredients until well combined.
  3. Place filling ingredients in a saucepan with ½ cup water and cook on medium heat until apples begin to soften.
  4. Grease an ovenproof dish with butter or line with baking paper and spoon in the fruit mixture and cover with crumble mixture. Drizzle honey over the top of mixture.
  5. Place in the preheated oven and cook for 30-40 minutes until browned.
  6. Serve hot, use custard, ice-cream or vanilla yogurt as an optional side.Ready to serve for four.